So, today we are not going to get tired, I promise! I am making no knead whole rye bread!

Today I’m making delicious baked donuts filled with vanilla cream diplomate and strawberry jam!

If you are a poppy seed fan, you will love this easy and delicious poppy seed phyllo strudel!

Today I’m making one special and delicious cake which is made of only two components – puff pastry and almond cream.

Today I’m making super simple and delicious Christmas treat – dark and white chocolate salami!

This cake is for PB&J lovers – joconde sponge cake, strawberry jelly and peanut buttercream! Enjoy! :)

With the first days of autumn, there is no better comfort food than my Ultimate Chocolate Tarts! :)

Prepare for maximum deliciousness because I’m making amazing French dessert – Fraisier strawberry cake!

Who doesn’t like tacos? If you like savory ones, you will love fruit tacos filled with white chocolate whipped ganache and fresh berries! :)

Today I am making delicious black currant and white chocolate tarts! They are a perfect combination of tangy berries and white chocolate!

Croatian Easter bread (Sirnica or Pinca) is sweet and fragrant, brioche-like and delicious! Happy Easter!

The combination of tangy raspberries and creamy white chocolate is super delicious – so I made one more recipe celebrating these flavors!

Before I teach you how to make fondant rose, there are some interesting, non-perfume-related, facts about this gorgeous flower!

Also called torrone and turrón, nougat is widely known and adored sweet treat. Ttoday I am making delicious pistachio and raspberry nougat!

Today I’m making these cute and delicious hazelnut and gingerbread Christmas snowflake cookies filled with cranberry jam.

My no-bake coconut cheesecake is the creamiest cheesecake ever! It is so easy to make, and it looks like it is covered in snowflakes! :)

My chocolate and hazelnut cake is made of hazelnut dacquoise, dark chocolate ganache and hazelnut flavored French buttercream. Yum!

These little strawberry and coconut spheres are coated with crunchy white chocolate rocher glaze, and placed onto almond sablé cookie. Yum!

Today I’m making choux craquelin filled with gianduia chocolate ganache, hazelnut whipped ganache and praliné paste! Yum!

My delicious chocolate and hazelnut terrine is made of hazelnut sablé, chocolate and hazelnut custard, and white chocolate whipped ganache!

Joconde sponge cake, yummy milk chocolate ganache and silky mocha French buttercream – delish!

My chocolate nougat and caramel bars consist of soft caramel layer and chocolate nougat layer covered in milk chocolate and cocoa nibs!