Pluot and Almond Tart with brown sugar and orange flower cream.

like candy chips – chocolate drizzled florentines

The I Heart Summer Pie: Strawberries and lemon verbena in a flaky crust

Clafouti with summer cherries, and my trip to Nice.

Stracciatella and pizzelle sandwiches, inspired by Rome

Hong Kong Eggettes (Daan Jai) – Hong Kong’s street food version of waffles

Hazelnut Macarons with Homemade Nutella

Raspberry Cocoa Nib Coffee Cake with Hazelnut Streusel

Chocolate Ganache Cupcakes with Peppermint Cream for St. Patrick’s Day – made with TCHO baking drops!

Vanilla Bean financiers with yuzu curd.

Sugar and Spice Brioche from Flour Bakery in Boston.

Buddha’s Hand Citron and Ginger Cake.

Pear Souffle with Pear Wafers

Lemon Verbena Macarons made using the Italian meringue (sucre cuit) method. Step by step photos.

Tis the season: Frozen Cranberry Nougats.

Goodbye summer, hello fall: Peach Brown Sugar Ice Cream and Hazelnut Sugar Cookeis

Frozen lemon yogurt popsicles