Smooth, creamy and so fresh tasting, key lime bars are perfect for summer.

Homemade buttery graham crackers made with honey and molasses. Step-by-step photos!

Chocolate Meringue Cookies, with Chocolate Yogurt Ganache, and Honeyed Raspberries. Step-by-step photos.

Made my own Pate a Choux for fresh eclairs filled with pastry cream and chocolate glaze.

Homemade peanut butter and jelly ice cream with crushed peanuts.

Spiced poached pears, so simple, yet unbearably good.

Get your chocolate fix satisfied with this Triple Chocolate Mousse Cake.

Hamentashen, a traditional cookie for Purim, filled with prune butter, dried fruit and nuts.

Delicate, buttery rugelach with a hint of sweetness.

White Chocolate Mousse Raspberry Tart with a hint of vanilla, perfect for a New Year’s Celebration. Full photo tutorial included.

Dark chocolate truffles, no chocolate tempering required. Fast recipe and full photo tutorial.

Almond financier and rosemary scented pears served with vanilla ice cream. Perfect for a dinner party. Includes step-by-step photos!

Chile spiced hot chocolate with a homemade marshmallow.

Farmer’s Bread is a substantial, crusty loaf, that can be easily made at home with this photo tutorial.

Marshmallow ghosts for Halloween.

More buttery linzer cookies than one person can eat. Maybe.

Gingerbread Cake. Spicy and fulfilling on a cold winter’s day.

The smoothest chocolate fudge ever!

Quadruple Chocolate cake!

A sampling of buttery, crunchy almond brittle and salted cashew brittle. Make any type of brittle and give as gifts!

Plated dessert with a puff pastry well, chocolate chantilly cream, caramelized bananas, chocolate sauce and a sprinkle of crushed peanuts.

Plated dessert of a puff pastry cup filled with passion fruit curd, pineapple salad, and mint syrup.