Petit gateaux are a recent love of mine, but one that goes way back to when I started making entremets.

The lemon gel is the same I used in these coconut lemon eclairs which were amazing! And it’s a recipe I often make with other citrus fruits

If you follow me for enough time, you already know I love a good brownie and the collection of brownie recipes on this blog.

Who doesn’t love chocolate and berries? I for one am a huge fan

No eggs, no dairy, yet so elicious!

Delicious Russian Cake with a touch of orange and cardamom! So many layers!

Apples, dark chocolate and a touch of dark rhum in an amazing dessert!

This entremet is a mix of apricots, almonds and rosemary and it’s delicious!

This cake may be inspired by Christina Tosi, but it has less sugar and more citrus flavor.

Almond bars with strawberry jam and meringue topping.

Matcha and black sesame are a matcha made in heaven in these beautiful petit gateaux.

These banana brownies are so mois and delicious that one serving won’t be enough!

This pear chocolate entremet is mind blowing with its delicate texture and perfect mix of flavors!

Learn how to make your own chocolate tablets!

This coffee banana entremet is perfect for the holidays!

These tonka kalamansi bonbons are the perfect little treats!

This basil strawberry entremet is surprising with its delicate basil aroma and bold ginger strawberry compote.

Opera cake is a classic French pastry that has layers and layers of pure perfection – coffee, almonds and chocolate!

These chocolate chip cookies are the best I ever made!

Croissants may be time consuming, but their taste and flakiness is well worth it!

These double chocolate stout brownies are intense and fudgy, highly addictive!

This mango kalamansi entremet is a masterpiece of the pastry world!