Simple savoury phyllo pastry tart for lunch.

Cubed paneer simmered in a spiced tomato sauce on top of basmati rice.

Blueberry oat muffins topped with ‘granola’ for breakfast.

An English classic, Toad in the Hole is simply sausages baked in yorkshire pudding batter. It’s unfussy, economical, and tasty.

Earl Grey and Buttered Rum tea milk jam. A sweet spread that goes well on toast and crackers as well as in tea, coffee and over ice-cream.

An excellent winter lunch item with braised quinoa and green bell peppers with two poached eggs.

The perfect weekend breakfast. Dutch Baby pancakes with strawberry and blueberry sauce and persimmon.