Caramelized Apple Crumb Cake – Yes, from the pressure cooker! Just mix, stack and cook -then broil- for an easy and stunning dessert!

Pressure Cooker Arborio Rice Pudding with Mandarin Coins, Amaretto Cookie Crumbs and Thyme

Pressure Cooker Fish in Cartoccio

Red, White & Green Pressure Cooker Brussels Sprouts

Pressure Cooker Chestnut Truffles with Crunchy Hazelnut Center on Origami boats

Pressure Cooker Cream of Butternut Squash & Ginger Soup

Pressure Cooker Turkey-On-A-Stick with Spicy Apricot Glaze or Sauce

New England Clam Chowder, from scratch, takes only 15 minutes to cook with a little help from my pressure cooker!

Pressure Cooker Limoncello Ricotta Cheescake-in-a-jar with Hazelnut Choccolate Splinter Topping – Only takes 15 minutes to cook!

Drunken Peas in a Pot – Everything tastes better with pancetta and beer! Dish made using the “pan in pot” method in the pressure cooker!

Lemon & Pepper Risotto from your pressure cooker is ready in just 7 minutes!

Mushroom & Gorgonzola Polenta Lasagna – the polenta is cooked in the pressure cooker and infused with lemon thyme to give this dish contrast

Pressure cooker Coniglio Cacciatora – a sustainable stew of rabbit meat!

Cipoliine Agrodolce – Sweet and Sour Baby Onions – with a balsamic vinegar and honey sauce!

Mix it in with spaghetti, serve it with rice… or surprise your guests by serving it on a little warm rectangle of white polenta.

Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately.