Perfect with brunch and lattes, this delicately sweet vegan peach coffee cake is truly a special treat.

These indulgent vegan cookie dough ice cream sandwiches made from scratch are a perfect treat on a hot day.

This recipe checks all the boxes for slaying chocolate cravings yet remains health conscious.

Inspired by Mounds bars, these vegan coconut maca mounds are far healthier and just as delicious!

Stay on top of your nutritional needs during the holidays with this super yummy kale, pomegranate, avocado winter salad.

A delicious blend of vegan eggnog, maple syrup, vanilla, and cinnamon comes together to make these heart-warming cookies.

Yummy, fudgy, vegan dark chocolate cookies with sunflower seed butter and creamy avocado.

This healthy salad combines fresh figs with tangy balsamic reduction and hearty vegan cheese.

This hearty, comforting vegan farro bowl is dressed with delicious and creamy tahini sauce.

Laden with superfoods maca and flax, these gluten-free besan barfi bars are the epitome of guilt-free, gooey goodness!

For a delicious and healthy lunch, make these protein-rich vegan baked tofu veggie collard wraps.

This warming, comforting fall pasta salad is packed with seasonal veggies like kale, butternut squash, and leeks.

Baked rather than fried, these hearty vegan hash browns are a healthier take on a traditional breakfast staple.

This festive twist on spaghetti squash is sure to impress your brunch guests!

A perfect seasonal treat for summer, this vegan quinoa salad with peaches and pepitas is as nutritious as it is colorful!

Divinely tart, creamy, and sweet, these no-bake raw vegan lemon bars make an unforgettable summer treat.

Indulge in summer’s berry bounty with this sweet and nutritious recipe for vegan blueberry pie oatmeal.

Try these delightfully creative vegan pappadam dessert bowls for an easy, dairy-free treat.

Tex Mex-marinated jackfruit makes a delish meat substitute in this smoky, deconstructed vegan taco bowl.

These raw vegan kebabs make delicious and healthy summer appetizers–plus who doesn’t love a generous splash of pesto on a hot day?

These delicious vegan lemon & zucchini breakfast muffins are packed with fiber and fresh summer produce.

So simple and so divinely sweet, these chocolate-filled raspberries make a perfect (and pretty!) summer treat.