You can’t beat a classic Wisconsin bratwurst for great summer grilling!

Wild mushroom pasta pan fried in browned rosemary butter

Morel & Leek Strata with Lemon Thyme Biscuits. Perfect for your upcoming spring brunch!

Homemade pasta with gorgonzola vodka sauce and fresh basil. *slurp*

Make up some quick roasted tomatillo sauce to enjoy this winter!

Another way to use up those green tomatoes from the garden… make a cake!

Sweet scorzonera with sauteed shiitake mushrooms and parmesan

With crab apple compote, these pumpkin pancakes were perfect for a chilly autumn weekend.

Fresh okra from the farmer’s market awaits its fate as an oven fried summer treat!

This venison tenderloin is just begging to be slathered in blueberry barbeque sauce!

Garlic basil mayo transforms a simple grilled vegetable sandwich into something extraordinary.

There’s nothing better than sweet bursts of ultra-caramelized tomato-ness.

There is nothing like a deep fried cheese curd from the Wisconsin State Fair!

The ugliest apples make the best quesadillas!

Delightfully herbal and laced with the fragrance of lemon, this coffee drink is the epitome of refreshment on a hot summer afternoon.

Behold the vodka rosemary fizz… refreshing, a bit sweet, and TOTALLY herbal.

Medical studies have suggested that za’atar has antioxidant properties…but, we love it simply because it tastes good.

Our summer CSA share has been filled with unexpected delights… like the (unfortunately named) rat tail radish!

Our campfire cooking wouldn’t be complete without the classic hotdog!

Red currants… a kir for what ails you?

What do you get when you put beets, potatoes, and dill together with a bit of Mediterranean yogurt? One mad fuschia salad, that’s what!

You really can’t beat fresh shelling peas straight from the farm.