Gouda and Parsnip Mac and Cheese
click photo for more informationA salty, smoky, spicy, earthy and sweet mac and cheese lightened up by using parsnips to thicken the sauce.
162
612
Add to Favorites A salty, smoky, spicy, earthy and sweet mac and cheese lightened up by using parsnips to thicken the sauce.
Smoky spicy tomato soup made with roasted vegetables. Topped with smoked sea salt & black pepper sourdough croutons.