These little Venetian nibbles are a delightful start to a supper or canapé. I love to serve them on salad leaves straight out of the fryer

Super Moist chocolate peanut butter cake with a clotted cream chocolate ganache!

This recipe is really old-fashioned. It can be used to make chunky crystallized ice or light and flaky granita.

Beetroot Soup and Swede Latkes- The perfect Autumn dish that will warm your soul and energize your body.

Normally I serve this salad in the summer, however I’ve decided to share it with you now because it also works as a wonderful Canapé.

Sweet and Spicy Nachos – This recipe is a sure party pleaser, the key being loads of cheese!

Goat Cheese Stuffed Sweet Potatoes – You can throw it together in 30mins (as sweet potatoes cook much faster than regular ones)

Chocolate Pretzel Peanut Butter Pie – If you are a fan of salty and sweet – try this! It’s totally addictive!

Elderflower Champagne has been a great love in my life. My mother made it for us as children and great excitement ensued.

With a slight smokey and spicy note this salad has a bit more punch than your average tomato dish.

AKA Super Stuffed Potato Skins! These potatoes will disappear as soon as they come out of your oven. They are wonderful for lunch.

Shredded Asian Salad – By the time you plate it up your diners will be pounding the table!

I think probably everyone has a family or friends’ recipe for Elderflower syrup (or if your super retro cordial). This is mine.

Duck Egg, Asparagus and Pancetta. It looks so pretty on the serving plate and it can work really well cold for a picnic.

The first Baklava (Peanut and Chocolate Buns) can be eaten hot or cold and the second (Pistachio and Honey Slices) is better fresh.

I know so many people who are afraid to make Mayonnaise. But it was one of the first things that my mother taught me to make.

The best chocolate pie you will ever eat. No photos can do it justice. No bake and fool proof.

This cake is beyond pretty in real life. The colors are so delicate and subtle.

How to make Crystallised Flowers and Berries

This Jelly Terrine is the perfect dinner party conclusion. It’s so pretty and it can be prepped well in advance to allow you to worry over