A simple melt in your mouth Burfi or Indian-style fudge made with evaporated milk, dark chocolate chips and pistachio nuts.

Fragrant basmati rice is cooked in puréed fresh tomatoes, and flavored with chopped garlic, couple of whole spices along with fresh mint.

Wholesome quinoa with the freshness of lemon juice, mint, parsley, spice kick of jalapeño pepper, and crunch of toasted pecan.

Whole wheat Indian flat-bread with a lightly spiced stuffing mix of healthy kale, cauliflower and aromatic fennel seeds.

Basic north Indian curry simplified and on the table in less than 30 minutes.

Spicy roasted chickpeas and cucumber Chaat, served in bowls makes a simple Holiday appetizer.