Creamy, hearty and delicious with such a great spicy flavor.

With happy little pockets of white chocolate and chewy coconut, these are going to be your favorite fall muffins.

Made hearty with garbanzos and fried egg/tofu, this noodle soup will warm your soul on a cold night.

Might be the easiest pie I’ve ever made. Twenty minutes and it’s in the oven. And the coconut milk makes it so creamy!

Just take a look at the ingredients in these babies. Best healthiest moistest chocolate muffins ever.

Just what you need on a spring morning. Dairy free, egg free apple muffins.

Coconut cookies with delicious pops of sour cranberry and creamy white chocolate.

Roasted squash in a bed of coconut milk and spices. Vegan, creamy and delicious.

Coconut milk + coconut oil + shredded coconut + lime = amazing scones.
And vegan, in case you were wondering.

Dark chocolate, coconut and as many walnuts as you can squeeze into the dough.

Dark chocolate, coconut oil, shredded coconut = amazing.

Leave off the cheese and sour cream and it’s vegan! Either way — delicious.

Dressed with olive oil, lemon juice and maple syrup, and topped with crumbled feta, this salad might be all you’ll ever need.

A healthy treat for your new year. Dates paired with cocoa, spiced for the holidays.