Chicken and Sweetcorn Soup – A Chinese classic, reinvented

A beautiful starter for spring/summer. Foraged wild garlic leaves transformed into a vibrant soup, served with smoked mussel toasts.

What do you get when combine a sticky toffee pudding with a pear frangipane tart and a fruit crumble? Pudding heaven, that’s what!

Rice Pudding and Mulled Fruit is a great, festive dessert that can be served in small glasses. Lovely warm or cold.

A new take on a French classic

Slow cooked fall-apart beef with a blue cheese and horseradish remoulade, perfect for chilly autumnal days.

A lovely starter or canapé with some interesting flavor combinations. Simple to make but beautiful and tasty

A twist on a traditional custard tart

This sage and onion dal is a tasty accompaniment to pork and a great alternative to boring potatoes!