A highly flavorful and satisfying dish involving chickpeas that are slowly simmered with garlic, ginger, lemon and coconut milk.

Turmeric Ginger Lemonade

Spring Vegetable Soup

Kale Salad with Orange Blossom Water

Tom Kah Butternut Squash. It’s spicy, cozy, delicious, and vegan. I dare say, you’re going to love it!

Spicy Black-Eyed Peas with Greens

Creamy Zucchini Soup

Roasted Delicata Squash with Lemony Pasta

Chickpea-Quinoa Patties with Cranberry Ginger Chutney

Creamy, healthy, tasty and vegan green velvet soup!

Although quite different from traditional gazpacho, this green version is every bit as refreshing as its classic red cousin.

Herb-Infused, Fruity and Floral Lemonades

Yellow Cake with Chocolate Ganache

Simple yet tasty, this avocado salad is perfect alone or as a topping to your favorite dish.

Watermelon Granita with Orange Blossom Water

Zucchini-Currant Cornmeal Pancakes

Currant and Rosewater Lemonade

Watermelon Salad with Fresh Currant Vinaigrette

Quinoa Salad with Austrian Pumpkin Seeds and Fresh Currants.

Shakshuka, a one-skillet meal now considered an obsession and comfort food to many around the world.

Fresh Fruit Tartlettes

Mixed Berry and Elderflower Crisp