Grapefruit & Thyme Soda — A refreshing drink that’s even better with a little gin!

Chocolate, Roasted Cherry, & Salted Almond Ice Cream

Cheesy Quinoa with Roasted Broccoli — For those of us who prefer our healthy food covered in cheese sauce.

A giveaway of eight varieties of homemade bitters made from Brad Thomas Parsons’s recipes, plus tips for making your own!

French 75 Popsicles — Rest assured, this cocktail still lives up to its name when frozen.

These rich, cakey brownies—loaded with chocolate chunks and topped with barely-sweetened chocolate—are the best I’ve ever had.

This homemade pizza sauce is simple, delicious, and uses ingredients you probably already have in your pantry.

Zucchini & Sweet Corn Pizza

Veggie Quinoa Bibimbap — A versatile dish that’s as tasty as it is pretty!

Roasted Mushroom & Chèvre Ravioli—pan-fried with thyme and garlic scapes.

Carrot, Snap Pea, & Greek Yogurt Wraps

Bread, butter, sea salt, and radishes — sometimes the best snacks are the simplest ones.

Strawberry-Rhubarb Balsamic Shrub — A “drinking vinegar” might sound like a strange thing, but this could be my new favorite beverage!

Asparagus & Caramelized Ramp Hand Pies —
The wonderful flavors of spring in savory little pies!

Roasted Strawberry Rhubarb Basil Ice Cream

Kombucha Berry Oat Smoothie: A great way to enjoy kombucha— especially if you find it tough to drink on its own!

The anatomy of a really good grilled cheese. No frills, and no cheese left behind!

Chile Relleno Quinoa Bites: The deliciousness of chile rellenos meets the goodness of quinoa in these tasty little bites!

Blackberry, Lemon, & Thyme Soda. Great on its own, or as a cocktail mixer!

Irish Car Bomb Ice Cream Float: One boozy dessert!

A little heating, cooling, and stirring turns maple syrup into a creamy spread that’s great on toast, in frosting, or right off a spoon!

Making tonic is easy and delicious, especially when there’s no tedious filtering involved. Never deal with flat tonic water again!