A very simple, vegan tomato soup with Mexican flavors. Load it with an array of delicious toppings to make it a feast.

A great recipe for pizza dough that is super simple, totally delicious and achievable without any fancy equipment.

Simple and refreshing summer dessert made with ripe fruit and homemade yogurt.

Delicious, easy to make biscuits from Australia, flavored with golden syrup, rolled oats and coconut.

Yogurt is super easy to make at home. My incubation technique never fails, and the result is delicious, sweet or savoury!

Nutty, earthy, whole roasted cauliflower with romesco. Includes a review of two roasted cauliflower methods. Hint – they’re both great!

Vibrant and interesting soup from Poland, top it with oozy boiled eggs, cucumber, dill and more to make a refreshing summer meal.

The best food I ate while in Luange Prabang, Laos. These eggy fried breads outshone the accompanying congee. I ate three!

Simple savoury carrot soup.

Thick, creamy, rich and airy. Chocolate mousse with the added interest of chili and cinnamon.

Simplified quasi Huevos Rancheros.

Alice Medrich’s cocoa brownies. We’ve all heard of them already, but c’mon give them a go!

Tangy, tart, sweet yeasty buns, the perfect alternative to hot crosses if dried fruit isn’t your thing.

A little known Vietnamese dish, garlcky grilled beef and herbs wrapped in rice noodle sheets. Dunk in spicy, tart, fish dipping sauce, divine.

Stir-fried chicken with lemongrass and chillies.

Chocolate Beer Cake. Deceptively rich and diving slathered with chocolate coffee ganache.

Turn your carrots into tiny flavour bombs, seriously.

Tropical flavours in an almost trifle. Grown up custard and jelly for summer.

If you can salvage enough mulberries to make something, keep it simple fool.

Cucumber salad, simplicity defined.

Veal Wellington, a twist on the classic for Daring Cooks.

An unchurned frozen dessert that is the taste of summer.