Cheesy, fluffy eggs envelop tender asparagus in this easy, oven-baked Asparagus Frittata recipe. Perfect for any meal of the day!

Mushroom Carbonara, adds loads of golden brown, succulent mushrooms for an even more irresistible version of this classic dish.⁣
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Cod Piccata is a cod lovers twist on classic piccata! Pan seared cod fillets in a lemon butter caper sauce. Pescatarian and gluten free.

Leftover birria consommé, juicy shredded beef, and tender noodles come together to create a crave worthy bowl of Birria Ramen!

Make authentic Birria de Res (Mexican beef stew) in you slow cooker! It’s hearty, deeply flavorful and so easy.

A hearty and vibrantly flavorful salad served with homemade creamy Jalapeño Ranch – a wonderful way to enjoy leftover pulled pork!

Jalapeño Ranch dressing is a creamy, spicy and versatile version of classic ranch dressing. An ideal Mexican food companion!

Loaded with garlic and rich with butter, these Garlic Butter Mushrooms are completely irresistible and versatile.

You get two delectable side dishes in one with Roasted Potatoes and Brussels Sprouts!

You need just 4 ingredients and 10 minutes to make this luscious Garlic Butter Sauce for Seafood.

Creamy, delectable Shrimp Carbonara is easy to make with this foolproof recipe!

Prepare two sides at once with these Roasted Green Beans and Potatoes. With this simple technique they’ll be perfectly roasted every time.

Elegant and weeknight easy Chicken Thigh Piccata! (30 minute meal!)

You’re minutes and a few key steps away from PERFECT Garlic Butter Noodles.

Garlic Butter Sauce is made in less than 10 minutes with 4 simple ingredients that you probably have on hand. It’s a kitchen staple!

Lime Crema is a tangy, creamy and versatile sauce you can make in just 5 minutes to drizzle onto all of your favorite Mexican dishes!

Perfectly-roasted cauliflower steaks bathed in butter, lemon juice, and capers create this vegetarian-friendly cauliflower piccata.

Buttery, garlicky Green Beans and Mushrooms are made with just a few simple ingredients in less than 20 minutes.

With just a few simple ingredients and a food processor, you can make this incredible Artichoke Tapenade in just 10 minutes!

Fresh citrus juices and a secret ingredient make this refreshing Virgin Margarita taste like the real thing!

An easy Tuna Tartare recipe with Avocado that’s straight from Michelin Star restaurant.

Bacon Wrapped Pork Tenderloin is a restaurant worthy main course that’s quick and easy enough to make any time!⁣