Banana Split Marshmallows
click photo for more informationMarshmallows are topped with a banana slice, chocolate, crushed peanuts, and a maraschino cherry. Great for special occasions!
Marshmallows are topped with a banana slice, chocolate, crushed peanuts, and a maraschino cherry. Great for special occasions!
This gluten-free, vegan apple crisp is an easy holiday–or anytime–dessert that’s ready in about an hour!
These citrus marshmallows go to eleven, by way of chocolate drizzle and candied orange slices. You’re welcome.
This dairy-free, gluten-free dip takes just ten minutes to prep and is ready in less than an hour. Great for a party or a Friday night in.
This creamy, vegan cilantro soup is a fresh, light meal that’s ready in just over an hour.
Broccolini gets tossed with toasted pine nuts, pesto, and pasta in this super quick meal–ready in 15 minutes!
Slather this protein-packed salted chocolate cream cheese on brownies, cupcakes, or a breakfast baguette.
Perfectly sweet gluten-free brownies that are a little cakey, a little chewy, and a lot delicious.
This steamed carrot-turmeric juice is the warming, soothing relief you didn’t even know you needed on a cold afternoon.
Just ten minutes of hands-on prep time needed for this vegan poblano and red pepper soup before simmering. Ready in 40 minutes!
These Cinnamon Toast Marshmallows are dusted with cinnamon and sugar instead of the typical powdered sugar for a sweet, fun treat.
A little sweet, a little savory, and a lot delicious. This soup is really easy and freezes great!
This beautiful gluten-free Dutch baby can be topped any way you like, and is ready in just 30 minutes.
Protein-packed watermelon seeds are mixed with oats, chocolate chips, and a few other simple ingredients to make this healthy treat.
Chocolate-covered marshmallows get a patriotic treatment in these sweet treats perfect for the Fourth of July.
This cashew cream alternative to traditional icing serves up some serious creaminess with a hint of maple sweetness.
This bold, fruity, punch-like iced tea with raspberries and hibiscus is great for a crowd, and is ready in about a half hour.
Pineapple, oranges, kiwi, and more are tossed in a creamy vegan coconut dressing to make this vibrant fruit salad.
Shots of espresso or double-strength coffee gets poured over caramel-laced marshmallows in this decadent treat.
These raspberry lemon drop marshmallows get the double-decker treatment and a Peeps-like sugared finish. Perfect for Easter!
These gluten-free, grain-free, vegan coconut chocolate bars are a cinch to whip up, and make the perfect sweet treat or healthy snack.
A simple technique turns ordinary marshmallows into edible Valentines!