Dark Chocolate Peppermint Brickle: An easy-to-make holiday candy that’s even easier to eat!

My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.

Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.

Fudgy, gluten-free two-bite brownies cooling in the pan. Recipe included!

A vegetarian caterpillar roll from Sipz Vegetarian Cafe and other San Diego eats.

A creamy, nutty, savory spread that is delicious on everything. Vegan and gluten free as well!

A tasty attempt at cleaning up my pantry. Sundried-Tomato, Fig and Capers

A creamy vegan treat for the holidays. Easy to make and delicious!

Celebrate autumn with this sweet squash-filled bao for breakfast!

The special futomaki, one of the many delicacies at Sakura Japanese restaurant in Taichung, Taiwan.

My review of the Mister Donuts chain (locations all over Asia).

One of the fragrant dishes we sampled at He Ji Hakka Style Cuisine in Taichung, Taiwan.

Celebrate Autumn with a simple apple galette!

Chilled silken tofu topped with a thick, sweet soy sauce and shaved bonito, one of the many dishes we sampled at Daito Live Eel Restaurant.

Recreating a long-lost childhood favorite: Buttery, shortbread-like black sesame polvoron.

Learn the secret behind making these super-thin Mooshu wrappers, also known as “Lotus Pad”/Mandarin pancakes!

Just one of the many things I ate while vacationing in Copenhagen, Denmark.

Savory Red Wine Biscotti: A different but delicious way to enjoy biscotti.

A savory bread that is easy to make.

An easy recipe for healthy, raw, vegan cinnamon almond truffles.

A happy mistake: Cocoa (Chocolate) Olive Oil Crinkle Cookies.

A delicious Indian flatbread made healthier with oat flour!