The best pasta salad I ever made.

Açaí Mousse. A healthy dessert to eat without guilt.

Banana frozen yogurt

Vegetarian Kibbeh (bulgur and potato pie).

Chocolate Salami. A no-bake delicious holiday treat.

The secret to perfect tempura

Vegetarian Pho Soup

Making pretzels is easy and the results are incredible.

Fresh peaches are poached in spiced coconut milk and topped with granola.

Grilled Lettuce and Warm Peas Salad.

Potatoes and olives in the BBQ.

Pure Honey Ice Cream. Made with 3 simple ingredients.

Milano Cookies for the Daring Bakers. Just like the ones you find at the store, only better!

Caprese on puff pastry = quick and delicious fresh dinner.

Vietnamese Tofu Sandwich.

Marinated Mozzarella, a great appetizer that pleases everyone.

Sauteed Collard Greens with Raisins and Panko.

These marinated mushrooms are delicious on salads or as part of an antipasto platter.

Homemade strawberry ice cream that tastes just like store-bought.

Pizza without tomatoes. Roasted red peppers and ricoota sauce instead.

Apple Strudel

My new favorite salad. Kale, Chard, Blue Cheese and Walnuts.