Mini-Creamiest Lime Cream Pies with a graham cracker crust from Dorie Greenspan

Banana bread muffins made with caramelized apples from Sweet Melissa

A honey-wheat variation of the English muffin from The Bread Baker’s Apprentice.

Hazelnut truffles made with dark chocolate and frangelico from Sweet Melissa

Avocado Ice Cream from “The Perfect Scoop”

Snickerdoodles from Sweet Melissa

Dorie Greenspan’s Classic Banana Bundt Cake without a bundt pan

Cornbread made with fresh corn from The Bread Baker’s Apprentice.

Helado de jamaica (hibiscus ice cream) flavored with lime juice, a tart and colorful summer treat.

Chocolate sandwiched by two coconut cookies flavored with lime, a Tahitian twist on the July Daring Bakers Challenge

Sweet Melissa’s strawberry-ruby grapefruit preserves on toast

Starbucks’ banana bread veganized

Mini-blanc manger over French Chocolate Brownie with fresh red currant coulis

Cinnamon cranberry walnut bread from The Bread Baker’s Apprentice made with whole-wheat flour.

Cinnamon buns from The Bread Baker’s Apprentice veganized.

Dorie Greenspan’s Brioche Plum Tart with gooseberries

Lemon boysenberry mini-cheesecakes with cornmeal crumble crust

Cappuccino brownies: espresso brownies with a white chocolate ganache sprinkled with cinnamon

A spicy Korean-inspired stir-fry with sesame crusted tofu

Peanut butter ice cream with caramel swirl & chocolate covered cacao nibs and Dorie Greenspan’s Tribute to Katharine Hepburn Brownies

Wild mushroom ciabatta from The Bread Baker’s Apprentice

Sweet Melissa’s chocolate chip cookies with toasted almonds