This bumbu Bali telor is an easy and very tasty egg dish in a spicy sweet and sour sauce. Done in 20 minutes.

Ongol ongol is a super tender and sweet Indonesian glutenfree snack made with tapioca, rice flour, coconut milk and palm sugar.

This sayur curry is a delicious medium difficult vegan Indonesian dish.

This Balinese raw sambal contains lemongrass, shallots, trassi, garlic and spicy chili peppers. Pour over sizzling hot oil and you’re done.

Duck is perhaps the tastiest poultry ever. I make these delicious springrolls packed with cripsy duck, veggies and covered in hoisin sauce.

Sticky Japanese sweet rice snack; easy recipe. The mochi dough is made in the microwave and filled with homemade anko. Exquisite!

I regularly make this Indonesian style crispy tofu with coriander. It is the perfect meat substitute, or simply the tastiest side dish.

Just add all the ingredients to a blender and mix for 5 minutes. Add layer of grated coconut and bake for 45 minutes. Absolutely delicious.

This pie is made in a blender and baked for 45 minutes. Super easy and extremely delicious. The pandan makes this tropical delight.

These Chinese dumplings are sweet, delicious buns of joy. They are filled with homemade pandan custard and are fluffy as a cloud.

On sunny days you have to eat sunny food, don’t you think? This mango with sticky rice snack is the perfect summer dessert or snack.

This indulging super-sweet Indonesian sticky rice snack is made with coconut milk and Javanese sugar (gula Jawa).

This karedok salad is packed with fibers and anti-oxidants. Besides the health benefits, it is extremely delicious and easy to make.

This Pork Stew is a delicious Indonesian ‘semur’. The sticky sauce contains super sweet soy sauce, nutmeg, mace and lemon.

This Indonesian chili salsa is easy to make and not too spicy because you mix in some high quality tomato paste. Done in 5 minutes.

This is an easy recipe for bapao (Asian steam rolls) with a filling of vegetarian minced meat. Better for animals and planet.

Mung beans are hip again. In the vegan kitchen, they are used a lot. This mung bean porridge is an authentic Indonesian dessert.

I want to give my meringue a tropical twist so I’ve added pandan extract. Pandan is a palm leaf with an incredible smell and flavor.

Easy recipe for making dumpling dough and vegan filling with black fungus mushrooms, leek, garlic and dark soy sauce.

‘Pandan leaf is the new matcha’, Nigella states. That’s why it’s time for a Christmas Meringue tree flavoured with pandan palm leaves. Easy!

Indonesian cripsy street food filled with a savory egg-meat mix and curry spicies. This is a recipe to make at home. Great for Christmas.

This Indonesian chili salsa with candlenuts is easy to make yourself. Deliciously spicy!