A versatile hearty soup with slight capsaicin to spice up your life. It’s suitable for vegetarians and great for chilly weather too.

Chicken Tarragon With Eryngii Mushroom with Oriental twist and a special favourite ingredient in most of Chinese home kitchen!

Torta Di Banana (Banana Cake) … or is it Banana Bread?

Meet the new entry in the world of flavoured noodles and pasta, Ebiko Noodle!

Stilton en croûte aux Champignons et Épinard – suitable for vegetarians too!

Easy fresh Bio Navel Oranges salad drizzled with Red Wine Vinegar dressing, served on crispy Lettuce, Viande de Grisons and Kalamata Olives.

Red Cabbage is not only a healthy vegetable, it creates another dimension alongside your main meals.

A simple Peranakan Nyonya dish that uses Tamarind juice and other fragrant ingredients for its appetizing gravy.

Karpouzi Me Feta ~ Greek’s Watermelon & Feta Cheese Salad. Weird summer combination? I’m addicted!

Don’t throw away left over or torn wanton skins! Turn them into ‘Chinese Sweet Soup’ aka ‘Tong Sui’ – a treat for family and friends!

Red Snapper fillet cooked in fragrant Thymato Sauce. A healthy & delicious pairing with Rice, Pasta or Noodles.

A simple fuss-free, refreshing Asian style Summer salad that’s easy to make.

This 2-flavoured dish with crunchy toasted Pine Nuts is a delicious accompaniment to steamed rice or ramen, yellow noodles & egg noodles.

Wok away with this recipe of spicy yet sweet and tangy succulent prawns. Delicious with steamed rice or coconut rice.

A delicious and balance taste of grilled creamy Vietnamese-Style Chicken served with Cucumber & Carrot Vinaigrette

Easy and fragrant Thai Pumpkin and Chicken Curry using Virgin Coconut Oil

A simple, sweet and tangy Malay style of cooking Chicken in soya sauce with aromatic spices.

Easy and fast to prepare Lemongrass Chicken for grilling. It’s one of those easy accompaniment dish that can’t go wrong.

A delicious sweet ending with tea or coffee after a hearty meal… of Nasi Lemak or Roti Canai!

Mild chicken curry with ‘secret’ ingredient, a delicious accompaniment to rice, couscous or breads with yogurt, chutney or vegetable

A fusion of Malay-Indian influences made this unique curry creamy yet less fat without using any Coconut Milk at all!

Soojunggwa or Persimmon Tea is a very refreshing tea for Cold Winter not only warms your body but your home smells so good when you cook it!