With warm spices in the shells and an eggnog ermine buttercream filling, these macarons taste just like Christmas!

This spicy vegan Spanish chorizo is a great addition to your tapas repertoire!

This cold noodle dish is loaded with flavour and full of protein. Vegan and easily made GF.

Mocha macarons with real espresso in the shells, and a fluffy açaí berry ermine filling.

Seitan shawarma for a delicious vegan take on that classic Middle Eastern street food.

A rich and peppery white bean and rapini soup to fill your belly and warm your bones.

Snickerons? Macadoodles? These cinnamon sugar encrusted macarons take your favourite holiday cookie to new heights!

Rich, yeasted sweet bread studded with dark chocolate, in a handy little size for parties and lunchboxes.

A silky smooth split pea soup for chilly evenings.

Cranberry simple syrup for all your seasonal cocktail needs, like this cranberry gin and tonic. Cheers!

Basler Läckerli is a traditional Swiss spiced cookie bar that is just perfect on a cool autumn afternoon with a cup of tea.

Sweet and spicy tomato chilli jam makes a spectacular addition to your cheese board.

Dried chive flowers add a delicious savory note to this delicate vegetarian saffron risotto.

Freshly dried lavender buds give these macarons a rich, heady perfume which is perfectly offset by the creamy vanilla filling.

It’s like a huge frozen oreo! And the ice cream base for this cake is no-churn, so you don’t need any special equipment.

Deliciously light and buttery sponge cake topped with a scrumptious rhubarb and brown sugar streusel

A sweetly spiced, fruity filling and topped with a lemon icing cross – all the flavours of a hot cross bun in a macaron!

“Creme egg” macarons! Chocolate shells, filled with a vanilla ermine frosting “egg white” and a yellow custard “yolk”.

Palestinian lentil and eggplant stew with pomegranate. Comfort food for the soul. And it’s vegan and GF.

Pretty pink macarons with a lusciously fruity mixed berry gelée filling, just in time for Valentine’s Day.

Garlic soup is so warming and comforting on a cold winter night.

Vegan, healthy, easy and ever so tasty seitan roast.