Decadent, simple, flavorful, and light corn chowder. The perfect summer dish. And of course, vegan.

Meaty, flavorful, and juicy. The perfect veggie burger topped with homemade caramelized onions.

A leaning tower of autumn goodness. Apples baked with warm spices, filled with crunchy oat, and topped with a sticky date caramel.

The perfect eggless French Toast. Tangy thick slices of gluten-free sourdough bread with a crispy coconut coating.

Quick zucchini noodles made in the food processor and topped with a creamy avocado citrus sauce.

Simple restaurant quality VEGAN risotto with spring flavors.

The perfect blend of oats, pistachios, sunflower seeds, crispy coconut, and apricot chunks.

Easy Tofu Scramble. Made with sun dried tomatoes and fresh basil. Eat for breakfast, lunch, and dinner. A must for all vegans.

A moist VEGAN cake made with brandy, dried figs, and sweetened with maple syrup. Serve with a scoop of easy to whip up rum raisin ice cream.

Luscious dark chocolate filling held in a gluten free cocoa crust.

An elegant vegan quiche comprised of a creamy tofu, asparagus, and leek filling. Nestled in an oat flour crust.