There was a time when you wouldn’t find a household in Newfoundland that didn’t contain a bottle of mustard pickles. You will love these!

This roasted vegetable lasagna is like ratatouille layered in a creamy pasta dish that will lower your shoulders and excite your taste buds!

This Creamy Coconut Chocolate Pudding comes together in minutes and makes a satisfying dessert with a hint of orange.

This Summer Strawberry Coconut Crumble is one of the dishes we love to make with this seasonal berry. Deliciously sweet!

Your go-to salad and meal prep item all year around. A Simple Italian Pasta Salad that’s fabulous for lunch or as a side.

We need our hot sauce to have flavour with some heat, and not simply heat in the absence of flavour. This is so quick and easy to prepare.

This Beet and Dill Hummus is a great variation on a staple. If you can master a basic hummus recipe, you can make it your own!

This Wild Rice and Mango Salad is full of flavours and simple to make. It’s perfect for meal prep. A hearty and satisfying lunch or side.

A refreshing alternative to your cooked oats. Perfect for a summer breakfast!

This Vegan Lemon Poppyseed Dressing is creamy, naturally gluten free and oil free. It’s a perfect balance of tart and sweet!

These incredible tasting nut butter breakfast cookies are gluten free, oil free, vegan, low in sugar and wonderfully nutritious.

This Simple Asparagus Rigatoni dish is perfect for a weeknight meal. Cooked delicious, and on the table in half an hour.

Crispy Oven Potato Wedges! Who does not like crispy on the outside – soft on the inside potato wedges?!? Total comfort food.

This lemony vegan Spring Pesto Risotto is a perfect variation if you are looking for a lighter version of this traditional dish.

This Vegan Hungarian Tofu Paprikash is high on the comfort food scale and is so delicious. Make it with these traditional noodles!

These flavourful vegan Chickpea Veggie Patties are great in a burger, with salads or as a side with your favourite vegetables.

Vegan Pasta Alfredo is simple and delicious. It couldn’t be easier to make! Full of flavour and perfectly creamy, but without the cream.

Made with artichokes, hearts of palm and chickpeas, these Vegan Crabless Cakes have a pleasing texture and are full of fibre AND flavour.

We’ve put a pint of stout into this deliciously comforting Hearty Vegan Irish Stew and promise you’ll fall in love!

Are you looking for a plant-based version of chicken strips that’s just as satisfyingly crispy? You have found it!

We love to make everyday food healthier and these oil free Vegan Double Chocolate Zucchini Muffins won’t disappoint.

This Easy Coconut Red Curry Soup is perfect for a weeknight meal. It is packed with veggies, healthy fats, and a ton of flavour!