Vegan Lemon Cake w/ Jam Filling
click photo for more informationCelebrate any intimate occasion with this delectably moist mini Lemon Cake with Rhubarb Strawberry Jam Filling!
Celebrate any intimate occasion with this delectably moist mini Lemon Cake with Rhubarb Strawberry Jam Filling!
This Small Batch Rhubarb Strawberry Jam is perfect for spreading on toast, pancakes, scones, cakes, or anything else your heart desires.
Recreate the vegan version of your favorite egg salad sandwich in less than 10 minutes.
Quench your thirst with this Vegan Mango Lassi that takes just 5 ingredients to make!
Cozy up with a bowl of hearty Split Pea Soup with Cheesy Sage Dumplings.
This vegan Swiss Chard Pesto is packed with plenty of nutrients and flavor. Add it to pasta, pizza, sandwiches, and so much more!
These chocolate covered Vegan Raspberry Cream Cheese Cookies are pillowy-soft with a delicate taste of raspberry.
Try this easy recipe for Chocolate Blueberry Almond Snack Bars that are vegan, gluten-free, and refined sugar-free!
This Berry Cocoa Dream Smoothie features pomegranate and blueberries with a hint of chocolate for breakfast on-the-go.
Pomegranate Orange Moscow Mule is a refreshing cocktail with vodka, orange liqueur, pomegranate juice and fizzy ginger beer.
These Festive Lentil Hand Pies are filled with lentils, mushrooms, walnuts and red wine, wrapped in flaky layers of vegan puff pastry.
Made with whole wheat flour and naturally sweetened, these cardamom pancakes make for a wholesome breakfast!
This Vegan Apple and Blackberry Crumble features lightly sweetened fresh fruit topped with an autumn-spiced crumble.
This Pumpkin Sage Soup is fall comfort in a bowl! Made with canned pumpkin and coconut cream, easy, rich and creamy.
Set your table for the holidays with this Whole Roasted Moroccan Cauliflower slathered in a non-dairy yogurt and Ras el Hanout.
Coat your favorite apples in this smooth, toasty caramel that requires just 5 ingredients!
Soft and fluffy, these Vegan Apple Cider Streusel Muffins are filled with warm cinnamon and nutmeg, and fresh apple.
This Raspberry Mousse is a deliciously light and airy. It’s a blend of sweet and tart that makes for an extra fancy summer dessert!
This Kale and Quinoa Salad satisfies the craving for something light and refreshing, making it perfect to enjoy on a hot summer day.