Gizdodo a Nigerian side dish is usually made with plantains (dodo) and gizzards but this version is plant-based vegan and uses mushrooms.

These baked garlic & thyme yam chips are baked to perfection, full of flavour and served with a creamy hummus and simple side salad.

Iwuk edesi or native jollof rice is a one pot palm oil rice dish from Nigeria. It is full of deep spices, heat from peppers and flavour

Mango muffins are an easy breakfast option and go down well with a cup of tea or coffee. These muffins are easy and full of flavour.

Baked yam crisps and dips are the best comfort food. These puna yam crisps are accompanied by a fresh and tangy pico de gallo

Corn cakes that are a healthier option to corn fritters as no frying is required. These are quick and easy comfort food option

This roasted red bell pepper penne is not only vegan, but full of flavour with a little heat to give it a nice kick.

A creamy vegan fettuccine alfredo pasta is always a good idea. This recipe is quick to make, uses simple ingredients and is done in minutes