Believe it or not this amazing omelette is 100% vegan and 1000% delicious. It’s pretty much the perfect vegan omelette!

Incredibly moist muffins made with pumpkin puree, imperial stout, and cranberries, topped with a rich and decadent glaze!

The amazing looking cheeze pumpkin is sure to be a hit at every Halloween or Thanksgiving party!

Don’t forget about apples this autumn. In fact, how about we go crazy and cook some apples in some beer and make an App-ale Pie!?

An old school recipe that I found in my mom’s handwriting on faded, yellowing paper, for a straight-forward and hearty chickpea/pasta stew.

Known to some as Chocolate mud cake, this Swedish kladdkaka – literally “gooey cake” is the ‘cookie dough’ of the cake world. A must try!

This Thai pumpkin and coconut soup will spice up your day and make you all warm and happy from the inside out!

Black beans ‘n’ veggies tucked into a tasty treat, guaranteed to tantalize your taste-buds today!

This amazing egg salad is just one of the many exciting ways you can use Burmese chickpea tofu – but maybe the best way!

A modern vegan version of a Swedish classic! This is culinary craziness at it’s best – bananas, cream, chili sauce, rice and more!

Summer isn’t quite over yet! Try this delicious, raw, vegan, gluten free and even refined sugar free carrot cake today!

Marinated King Oyster Mushrooms perfectly mimic the flavor and texture of scallops in this creative vegan dish!

Make the most of that fresh corn and other garden vegetables with this colorful and tasty succotash!

Ever make your own oat milk? Well now’s the time to try! Flavor it with some organic fruit for a great back to school treat for your kids!

All-in-one meze layer cake filled with delicious goodness like hummus, falafel and more. The perfect party plate to impress your friends!

Healthy, delicious, colorful, sweet, sour, salty, crunchy, and creamy – raw rice paper wraps with peanut butter satay sauce!

With temperatures soaring to all-time highs, lemon/lime beer sorbet and raspberry and wine sorbet make for fun summertime treats!

The sweetness of watermelon pairs perfectly with fresh herbs, such as basil, and the sour flavor of lime to make the ideal summer salad!

When it’s hot and you need something to cool you down, this delicious milkshake-like lassi gets the job done!

A quick, easy, tasty tricolor pasta salad, complete with homemade vegan mayonnaise and tofu (v)egg!

This vegan version of a savory Swedish classic is filled with creamy goodness and is a feast for the eyes and your tastebuds, too!

Cool and creamy white chocolate and cream cheese cups with all your fav summer berries. The perfect red, white and blue treat!