Raw zucchini noodles with a korean bbq sauce stir-fry, topped with avocado slices, hot sauce and sesame seeds!

Crispy yellow corn tortillas with mashed black beans, spicy slow-cooked potatoes, citrus guacamole & hot sauce!

Fully raw, vegan oreo cookie copycat.

Peanut butter chocolate chip cookie dough truffles, topped with pink salt. Perfect blend of sweet and salty!

Vegan Klondike bars, full of a no-churn coconut caramel ice cream!

Quick and easy breakfast made the night before. Chia seeds soaked in almond milk and layered with fresh fruits.

The perfect mix of sweet & salty. A spin on the classic chocolate chip cookies with added rolled oats and a touch of pink salt!

Vegan cheeze sauce over hassleback cut potatoes, baked to crispy perfection.

Pink Chickpea Salad Stuffed Peppers is a quick and easy meal for lunch or dinner!

Heart-shaped, pink sushi rolls – filled with veggies and served with a spicy pink mayo for dipping.

Dark chocolate dipped strawberries with a cinnamon chai cashew cream and vanilla bean coconut whipped cream for dipping!

Non-dairy, coconut whipped cream that’s full of vanilla bean and perfect for dipping fresh fruit!

Vegan butternut squash pizza, topped with garlicky spinach and caramelized onions!

Protein powder dipped banana pops, drizzled with raw almond butter and sprinkled with coconut!

Dairy-free Pumpkin Spice Coffee Creamer + Cafe au Lait – made with real pumpkin!

These pumpkin spice bliss bites are prefect for snacking and are so light and fluffy!

Learn how to make pumpkin puree fresh at home! Way more flavor than store bought.

Hearty vegetable soup, full of protein packed lentils & beans. Perfect for leftovers or meal prepping!

Light and refreshing veggie tacos with a purple cabbage wrap, topped with an almond butter sauce and hemp seeds!

Dark chocolate superfood bark, topped with nuts, seeds and shredded coconut.

A tropical spin on your classic green smoothie. Packed full of spinach, dates, mango and coconut water to fuel your day!

Quick and easy overnight acai chia oats, topped with hemp seeds and mulberries.