Homemade vegan meatloaf is fat free and made from lentils and walnuts.

Increible Vegan Breakfast Burritos filled with tofu scramble, hash browns, fajita veggies, avocado, and salsa.

Incredibly creamy vegan eggnog with lots of holiday flavor and spice!

This deeply flavored fat-free vegan gravy is a crowd pleaser! The rich flavor comes from onions, garlic, shiitake mushrooms, and herbs.

Rainbow chard leaves wrapped around a mix of seasoned chickpeas, carrots, radish, tomato, and pickled red onions with a simple tahini sauce.

This 4 ingredient, quick and easy vegan side dish uses fresh dill to compliment lightly steamed carrots and new potatoes.

Try these guilt-free vegan breakfast sausage bursting with flavor from herbs and spices. Perfect texture!

This Easy Vegan French Toast recipe has all the flavor and texture of the classic version without any of the animal products.

This vegan reuben is made with marinated and grilled tempeh, then topped with sauerkraut and homemade vegan thousand island dressing.

Delicious stir fry of peaches, peanuts, smoked tofu, and fresh zucchini in a orange ginger sauce.

Enjoy fresh summer vegetables in this oil-free vegan pasta salad. It is easy to make and great for feeding a crowd!

This Chana Masala features chickpeas in a slow cooked, spiced tomato sauce.

Easy Mocha Energy Bites with a hint of coffee and cocoa.

This fresh and healthy cucumber soup is perfect to cool you down and energize you on a hot summer day.

These vegan egg rolls are filled with veggies and served with a delicious dipping sauce.

Vegan Ramen in a rich broth packed with flavor and topped with veggies and crispy tofu.

This simple pico de gallo can be used as a dip, topping and more. It makes the perfect summer snack.

Creamy vegan spinach and artichoke sauce served over whole wheat pasta.

These heart warming Vegan Swedish meatballs are made with lentils, brown rice, and a rich gravy.

This vegetable dumpling soup features rich herb and garlic broth with tender vegetables and cornbread vegan dumplings.

This Maple Quinoa Breakfast Bowl is a simple vegan breakfast. Use this as a base and add your favorite nuts, seeds, and berries.

These vegan spring rolls are made with a cabbage leaf wrapper and served with a delicious Asian peanut sauce.