This vegan entree is made with crispy baked tofu smothered in mouth-watering peanut butter gravy.

Fluffy quinoa topped with broccoli in a vegan “cheddar” sauce. Quick and easy meal!

This vegan Nice Cream Sundae is made with vanilla banana nice cream, date caramel, and toasted pecans.

This Oil-Free Vegan Cream Cheese is a rich and satisfying alternative.

Beans and Rice is my favorite busy weeknight dinner. It’s so simple and fast to make. Plus it’s less than $1 per serving.

Try this healthy vegan breakfast. Bananas layered with peanut butter, your favorite cereal, and seeds.

This Winter Vegetable Buddha Bowl is packed full of nutrients to help you feel energized even when the days are shorts.

These oatmeal raisin energy bites are packed with healthy ingredients.

These healthy gingerbread cookies have no oil, no sugar, and they are vegan!

Healing Butternut squash soup. Vegan, whole food, plant-based, and so delicious.

This vegan gardener’s pie is made with whole food ingredients.

Acorn squash stuffed with sausage spiced tempeh and homemade stuffing. Vegan, whole food, and no oil.