Classic, chewy sugar cookies, made using a recipe from America’s Test Kitchen. Soft and buttery.

Get the recipe for these mini carrot cupcakes and win the new book it came from.

Get the recipe for these cream cheese-raspberry brownies. And win the America’s Test Kitchen cookbook that they came from!

A version of Thai-style chicken and rice from America’s Test Kitchen and review of two new ATK cookbooks.

The best old-fashioned burger from America’s Test Kitchen. Grinding the meat yourself makes it extra tasty. (and it’s easy — really.)

Mango salsa: The perfect summer food with the perfect summer fruit.

Beekeeper’s Jezebel Sauce: The sweet and spicy sauce with the funny name.

Buttermilk cheese you can make in your kitchen with just three ingredients. From Southern chefs Matt and Ted Lee. Recipe included.

Marshmallow Fluff Frosting: An easy, tasty frosting with plenty of body. Perfect for piping. Get that cupcake shop look.

A little fancy, a lot of flavor. A pumpkin roll is easy to make and perfect for Christmas.

Southerners’ beloved hush puppies — a cornmeal batter with little bits of onions — baked in mini-muffin tins.

Roasted garlic Triscuits, chive cream cheese and Kalamata olives. Yum.

Mini corn cake appetizers garnished with sour cream and scallions.

Perfect for fall: pumpkin ice cream from a Ben & Jerry’s recipe. A sweet cream base, a little pureed pumpkin and pie spices.

Angel biscuits — made with yeast for a light texture and flakiness.

Garlicky roasted potatoes with a zingy mustard vinaigrette. Featured in Cooking Light. Easy and delicious.

Baby green peppers: cute and delicious.

Shortbread crust with cheesecake and lemon curd layers.

Chowder made with corn straight off the cob.

Triple chocolate two-bite brownies with a dollop of cream cheese frosting. You could eat them in one bite, too.

Great with jam, honey or just by themselves, popovers are the perfect breakfast treat.

Cucumbers dressed in sesame oil, rice vinegar, sugar and lime juice with minced ginger and red chile.