Monster Mash Shepherd’s Pie: a terrifying lentil mushroom filling with creepy cilantro-scallion mashed potatoes!

Coconut Cream Pie (vegan), made with coconut milk!

Appleberry Pie With Olive Oil Crust.

Grilled Ramen in a homemade vegan dashi broth.

Zucchini-Banana Bread

Stonefruit & Lentil Salad With Creamy Mustard Vinaigrette.

Homemade grapeseed mayo. A vegan mayo made in 15 minutes with a few simple ingredients.

Classic Vegan Caesar With Avocado & Chickpeas.

Seitan Negamaki. Hoison grilled seitan stuffed with scallions.

Rice Paper Rolls with Red Curry Peanut Sauce.

Tempeh Chimichurri with Asparagus.

Mini-Almond Pound cakes

Sweet Potato Soup With Ginger & Vanilla.

Chocolate Yogurt Bundt Cake, made with vegan coconut yogurt.

Bouillabaisse With Roasted Yellow Squash & Chickpeas.

Chickpea & Rice Soup With A Little Kale

A crispy waffle, bursting with blueberries!

Chai Spice Snickerdoodles. A buttery (but vegan) cookie laced with ginger and cardamom.

A Tamale Pie meets a Shepherd’s Pie in Tamale Shepherd’s Pie!

Soba noodle bowl with roasted cauliflower, lentils and miso tahini.

Eggplant, Lentil and Black Eyed Pea Curry

Raspberry Truffle Brownies. Low-fat and vegan!