What I Ate Today – Bread Fritters
click photo for more informationOur brunch today – Yummy bread fritters with Indian spices.
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Add to Favorites Our brunch today – Yummy bread fritters with Indian spices.
Saute corn niblets, everything bagel and hot and sour soup.
Spinach Ravioli in Arrabiata Sauce from ‘What I ate today’ series of illustrations by Pragya K.