This Niçoise Salad with a Mustard and Dill Vinaigrette is full of flavorful, hearty ingredients and packed with protein!

Homemade hummus is not difficult to make, and definitely worth it for the surprising depth of flavor and velvety consistency.

Roasted Cauliflower Pasta tossed with kale, toasted almonds and drizzled with a light, refreshing lemon, garlic, olive oil and parmesan

This orzo with radicchio and fennel olive vinaigrette is fresh and flavorful, easy to make, and, like any salad, perfect for making ahead.

These cookies are made with a combination of almond flour and rolled oats and sprinkled with chunks of chocolate and roasted marshmallows.

I love how the sweetness and creamy texture of the butternut squash plays against the spicy flavors in the chili.

I can’t get enough of this juice and I make a variation of it every day. It’s refreshing, vibrant and oh so delicious!

This gluten free apple bread with a walnut cinnamon swirl is a delicious and warming treat! Paleo and dairy free too!

If you enjoy the salads served at Japanese restaurants, this Carrot Ginger Dressing is sure to please. V, GF

These Stir-Fried Garlic Green Beans are infused with ginger, garlic and hints of tamari, mirin and sesame!

This Roasted Cauliflower Salad with Honey Mustard Vinaigrette is simple to toss together and showcases vibrant fruits and vegetables.

These sweet and salty chocolate chip cookies are a classic and simple vegan treat. Plus, they come together in only 25 minutes!

Pink pickled radishes, green peas, herbs and spelt berries make this salad look like a gorgeous spring dish! (Vegan)

This Creamy Spaghetti al Pomodoro is prepared with pasta, creamy tomato sauce, roasted balsamic tomatoes and zesty mushrooms.

Peanut butter, bananas, cauliflower, almond milk, and a splash of vanilla are blended to perfection in this smoothie!

Chocolate Chunk Sunbutter Cookies (Vegan)

This Raw Salsa Verde is muy deliciosio! And the good news about making it from scratch is that it is incredibly easy!

Banana Bread Muffins with Creamy Cashew Milk (vegan)

This Red Lentil Soup with Leek, Fennel and Celery Heart uses simple ingredients to create an elegant result (vegan)

This incredibly simple Balsamic Quinoa Salad with Roasted Squash will leave you feeling completely nourished! (vegan)

This Thai Coconut Soup perfectly balances the sour, sweet, salty and spicy flavors that Thai food is famous for.

This Ginger Beer Mocktail is made with fresh lime and ginger juice, and also happens to be good for your gut.