These warming, autumnal cookies are perfect for Halloween. Vegan pumpkin biscuits drizzled with a maple and coffee glaze.

Rainbow beetroot salad with lentils, hazelnuts, basil and a homemade dressing – quick, fresh and healthy.

Mini gender reveal cheesecakes for your baby shower

Mini maple & pecan cheesecakes with fresh fruit and gold sprinkles

Veg patch beetroot and lentil salad with fresh tomatoes, green beans and cress shoots #vegan

Roasted Fennel & Tomatoes, Hasselback Potatoes & Italian Dressing (v)

A fresh, colourful and spicy Mexican taco with breaded, crispy mushrooms, simple salsa, chipotle sauce and a lime & coriander dressing.

Classic cookies made vegan – peanut butter, chocolate chip and oat cookies, perfect with tea.

The Italian classic aubergine parmigiana served with a tangy marinara sauce – sub style! A super comforting sandwich for lunch or dinner.

Artichoke spaghetti with a simple, hummus sauce and a crispy, nutritious dukkah topping.

Broccoli & basil soup with hidden protein! Vegan soup with crispy breadcrumb and pine nut topping.

Mozzarella stuffed mushroom meatballs! Meat free alternative to the Italian classic with tangy tomato sauce, pine nuts and fresh basil.

A versatile wild garlic pesto perfect for dipping, drizzling or spooning over your favorite veggie dishes.

Vegetarian Mexican Tostadas! Corn tortillas topped with chipotle salsa, red pepper, broccoli & cheese. Perfect party food!

Deep-filled, buttery leek & kale tart topped with smoky scamorza cheese, pecans, and balsamic glaze.

Healthy Middle Eastern veggie mini tacos with spiced squash, spinach, pine nuts, & yoghurt & beetroot dip.

Indian spiced carrot & coconut soup with fresh turmeric, cumin & coriander.

Healthy oven-baked thai tofu balls. Bangin’ little flavour bombs with satay inspired flavours. Packed with protein!