Savory Vegan Black Bean & Seitan Tamale Pie.

Easy and elegant chilled pear ginger dessert soup. (vegan)

Simple Carrot, Fennel and Olive Slaw (Vegan).

Cold and refreshing green tea, almond and cherry smoothie (vegan).

A simple and unique cucumber sesame seaweed appetizer that’s salty, sweet, and crispy all at the same time. Vegan too!

A simple, creamy soup that’s the perfect transition from late winter to early spring.

Full-flavored and savory kale & portobello enchiladas recipe (vegan).

Baked homemade applesauce doughnuts with maple glaze. Vegan!

Braised red cabbage with apples is a bold and simple autumn dish

Fava bean and tempeh bean balls baked to vegan perfection. They have a crispy exterior, and a smooth, slightly spicy interior.

Roasted delicata squash and chickpea hummus recipe is sweet and seasonal, as well as vegan!

Creamy vegan corn casserole made with fresh corn and topped with crispy breadcrumbs.

Light and refreshing strawberry mango smoothie with a hint of mint. Healthy and vegan with only four ingredients.