This Cheesy Quinoa Taco Bake is the perfect party food! Serve with tortilla chips for dipping.

Strawberries, Spinach, Avocado, Clementines, Toasted Pecans, Feta Cheese, and a sublime Ginger Citrus Dressing!

A round-up of the most tempting Easter Brunch ideas out there!

This whole wheat bread is light & fluffy and perfect for sandwiches, toast, or for dipping in soup! Make at home right in your stand mixer!

Nutty, mildly sweet, spiced granola with hints of pure maple syrup. The perfect breakfast or snack!

This chocolate mousse is a go-to dessert for me because it is rich and indulgent, yet packed with protein! Gluten-free AND vegan!

Learn to make English muffins at home, right in your stand mixer! The taste difference is unbelievable!

The best at-home sourdough pizza crust, infused with rosemary.

These peanut butter chocolate cake bars couldn’t be simpler or more decadent. (Video tutorial for making sweetened condensed milk!)

Quinoa Greek Salad- Red quinoa, crisp cucumber, cherry tomatoes, onions, herb vinaigrette, and feta cheese. The perfect Spring meal!

Tomatillo Chicken & Corn Tortilla “Lasagna” – Mexican-spiced chicken layered with Tomatillo sauce, creamy cheese, and crisp corn tortillas.

Pinch Hitters- Meal ideas for when the fridge and pantry are bare and grocery day isn’t here yet.

Crispy wonton cups with cheesy sausage filling. The perfect, easy, addictive finger food for Super Bowl day!

Spaghetti Pie- Traditional Italian flavors presented in a fun pie!

These indulgent gluten-free muffins are loaded with pineapple & coconut, and slathered with vegan macadamia butter.

Classic, savory, & hearty chili with a healthy twist (quinoa!) Gluten-free, vegan, and packed with veggies!

This cake has an intense coconut flavor and a cloud of whipped cream on top. Dreamy!

My go-to method for using up all that leftover stocking candy! These cookies are the fluffiest, softest chocolate chip cookies ever.

It’s simple to throw together a small batch of strawberry jam. Barely any mess or fuss… and a great homemade gift!

This farmhouse pie recipe is hundreds of years old and as inexpensive as it gets. The surprising ingredient? Vinegar!

YaYa’s recipe for bruschetta with charred goat cheese, balsamic tomatoes, and pesto!

Crispy Potato Skins and the most addictive pesto cream dip imaginable. (The stuff my dreams are made of.)