These fig-filled cookies are quite homely, but delicious.

These buckwheat pancakes are naturally gluten-free and good for you, too.

This intensely dark chocolate cupcake has a chocolate peppermint ganache filling, and a vanilla buttercream with crushed candy canes.

With layers of brownie, creamy chocolate and kahlua, it’s hard to believe this pie is light in calories.

Chocolate mint truffles made of Oreos can be decorated as little pumpkins.

A king cake with non-traditional rainbow colors.

Caramel cake, cream cheese frosting, and a nest of spun sugar.

While they’re still hot, these muffins are dunked in a bowl of melted butter, and then rolled in cinnamon sugar.

Fluffy banana pancakes are topped with a toasted macadamia sauce.

Thick and fluffy buttermilk pancakes.

An easy Indian dish! Butter chicken is made with a rich tomato, cream, spicy sauce.

Lemon curd-filled cupcakes with raspberry mascarpone frosting.

An American classic, in cupcake form.

Chewy and crisp coconut macaroons.

This easy baked shrimp has quite a kick. Sop up the sauce with some crusty bread.

A crispy exoskeleton covers the brownie-like interior of these cookies. These will be the death of me!

These cookies are loaded with Oreos and chocolate chips.

A chocolate ganache cupcake topped with mint Oreo buttercream that tastes just like ice cream.

Egg salad gets a healthy makeover with the help of an unlikely ingredient!

The secret ingredient in the sultry pie is curry!

Dorie Greenspan’s white cake with raspberry filling.

Fluffy strawberry buttercream atop pistachio flavored cupcakes.