Healthy,rich, frothy smoothie with indian gooseberrt/amla along with yogurt and herbs.

No-sugar, Vegan Breakfast/snack muffin, made using Date syrup. Delicious and guilt-free treat.

A delicious spongy chocolate cake, wrapped inside a bread, baked to perfection and drizzled with chocolate. Sinful to the last word!

Citrus-y, refreshing fruit tea for a relaxing afternoon!

Vegetable Dhansak – A mild tangy stew of vegetables and lentils. Perfect with a side of steaming hot rice.

Chocolate and orange are always a winning combination. Muffins that are perfect for snack or even as dessert!

Perfect orange muffins for snack or breakfast, ready in 20 minutes.

Mildly tangy brown rice along with peas and corn, stuffed into peppers and baked to delicious meal.

Gorgeously shaped bread roses stuffed with feta, coriander and capsicum. Makes a treat to both eyes and the taste-buds.

An Easy, Peasy, Soft no-knead dough, made into delicious soft and filling pizza rolls!

A no sugar dessert that not only tastes great, but also smells delicious. Cinnamon rolls with banana and apples baked to perfection.

Decadent chocolate batter bread. serve it with some chocolate spread or melted butter

Beautifully shaped bread slathered with Nutella makes a perfect dish for your party table!

Wholesome, healthy and hearty loaf made using whole wheat, oats and chia seeds.

Soft and fluffy sandwich bread with an amazing texture that makes a good toast or a great sandwich.

Simple cinnamon rolls, shaped to look like a bear claw, are the most beautiful and delicious claw you will ever come across!

Spicy salsa with some baby spinach and cheese, makes it one yummy, happy tummy!

Smooth, filling, and healthy dry fruit smoothie served with a generous serving of chocolate and pistachios. A smoothie that fits the Dessert bill!

Simple spice powder with mixed lentils and chia seeds. It can be used as a condiment or in stir-fries.

Fat Patty made of potatoes and peas, coated with breadcrumbs and pan-fried to perfection. Served with mint chutneyor Ketchup.

Leftover rice sauteed with masaledar chickpeas to make a delicious lunch.

Marraquetta/Pan frances, a chiliean sandwich bread. Hard crust and a soft interior, makes a filling sandwich or dinner rolls with a nice dip