CREAMY SPICED CAULIFLOWER SOUP – The only way I’ll ever eat cauliflower again! This soup is the absolute best.

Vegan Waldorf Blue Cheese Crepes – This is such an easy and quick dish that’s great for breakfast, brunch, or lunch!

Vegan Lasagna – Incredibly easy and simple.

Maple Molasses Chocolate Cookies- A unique cookie for when you’re looking for something just a little different. Vegan.

Chickpea & Chard Stew – A quick and easy flavorful stew that’s as healthy as it is tasty. Full of protein and fiber, and vegan!

Avocado Vodka ‘Cream’ Pasta – This easy and healthy pasta is everything; creamy, meaty, cheesy! Vegan too!

With less than 170 calories and 5g of protein per muffin, you can feel good about eating these cruelty-free beauties! Vegan & oil-free.

Warm Balsamic Barley Salad – Lightly bathed in a basil-balsamic dressing, this is a beautiful and hearty salad that’s great warm or cold!

Garam Masala Lentil & Squash Bowls- Super tasty, healthy and vegan too!

VEGAN CARDAMOM & CLOVE CREME BRULEE – This dessert is super easy, light on the sugar, and perfect for any occasion.

Edamame & Mint Sesame Soba Noodles- A quick and very easy sesame soba featuring fresh mint, almonds, and edamame.

Balsamic Farro Salad w/ Dates & Beets- It’s a unique and stunningly delicious flavor profile. The tastiest way to use up those beets!

The very hungry burger- A well-rounded, completely terrific everyday burger. Adapted from A Modern Way To Eat. Vegan!

Frittata Quinoa Casserole – This recipe also couldn’t be easier. A great side or breakfast that’s quick, simple, and nutritious. Vegan!

Jade Greens – This is a wonderful little side dish and a great way to “clean the fridge”! Vegan and clean eating!

Lentil Salad w/ Cucumber & Cabbage – Cooks up in 30 minutes flat and is a great as a side, abed leafy greens, or used as a filling! Vegan!

Ranch Pita with Roasted Potatoes & Chickpeas – Crunchy, creamy, and all cozied up in a soft, warm pita! Super easy and vegan!

Sweet, roasted Brussels sprouts and tart, oven-bursted cherry tomatoes tangle with spaghetti in a cheesy, buttery sauce. Done in 45 minutes!

Malted Chocolate Shake – Growing up, my grandmother used to make me malted chocolate shakes. This is a vegan version!

Teriyaki Romanesco & Beet Bowl- It’s sweet and salty, and done in a pinch. Clean eating at it’s most delicious. Vegan!

CINNAMON BLOOD ORANGE TAPIOCA PUDDING – One of the most beautiful and tasty tapioca puddings I’ve ever had! Dairy-free & vegan.

Asian Broccolette Polenta- Tender broccolette and bell pepper sauteed with polenta in a sweet stir-fry sauce. Asian meets Italy!