Roasted sprouts cooked with herbs, smoked garlic and topped with grated cheese (parmesan).

Gougeres are french choux pastry cheese buns and they are delicious.

Roasted vegetables with some middle eastern flavours.

Made with Christmas leftovers, this soup is nutricious and delicious.

A turmeric and rosemary rabbit stew for the slow cooker (crockpot).

Roasted Cauliflower with pomegranate, feta cheese, scallions and roasted garlic.

Semolina pudding with added rum soaked raisins.

A grilled squid and pepper recipe with a fresh and fragrant dressing.

Crumbed shredded chicken with fries combined with spices and garlic.

An exotic dessert fruit salad that can be turned into the most delicious gin cocktail.

Fried potatoes with miso and wild garlic

A step by step guide to this very French summer salad.

An easy to follow step by step guide to this memorable summer salad.

A simple but satisfying vegan dish, Za’atar Roasted Cauliflower

A step by step guide to the show stopper of a tart.

A delicate chicken based dish that uses the best of local products.

Cannellini beans salad with tahini dressing

Pickled Carrots Salad

Asoup simple to make but with with complex flavours and a very elegant finish.

Feta cheese marinated with onions and aromatics

Spiced beetroots, Goatsbridge Trout & Knockmarra Goat Cheese Tart with roasted wild garlic and rocket salad.