This stunning persimmon tart has a pâte sucrée crust topped with sweet baked persimmons. It’s an incredible treat and will satisfy you 100%

Use any leftover roasted pumpkin or pumpkin pie filling in these adorable and filling mini spiced pumpkin hand pies.

This is a tangy, sweet vinaigrette with a kick of spice from Dijon mustard. It pairs well with a variety of green salads.

Homemade Lavender Simple Syrup is a helpful ingredient to have so you’re ready to make floral cocktails and calming hot beverages.

Floral lavender and earthy matcha work like magic in this refreshing cold beverage. It’s a perfect copycat version of the Starbucks drink!

This bright and fluffy rice is so satisfying and brimming with tart, tangy barberries as well as savory onion and saffron.

A filling and satisfying Jewish classic! This recipe is the ideal dish for feeling cozy, with warm broth and added scallion for a fresh bite

The best Purim treat! A savory Hamantaschen mixed with a Persian Kuku Sabzi filling. Super easy with pre-made puff pastry as the base.

This eggplant dip is savory, delicious, and so easy to make. Saute and blend eggplants for a tasty appetizer dip to serve.

There’s a reason this is the most popular dish in Persian restaurants! Koobideh is a super tasty lamb or beef kabob cooked on the grill.

Borage tea is a soothing, calming tea variety made with borage leaves. It’s guaranteed to make you relax!

An easy non-alcoholic mocktail you can make at home. It’s made with borage infused simple syrup – you’ll love the subtle herbal sweetness!

Easily make this infused simple syrup with borage leaves for a delicious-tasting sweetener.

Sour cherry rice with chicken is a Persian dish with incredible depth and flavor – you’re going to love it!

Get chopping all your fresh veggies for this light, crisp, and tasty Mediterranean salad!

Get ready for a filling and a hearty Persian meat stew dotted with split yellow peas and filled with tender lamb or beef.

Dice those veggies to make this fresh and bright Shirazi salad with a no-fuss olive oil and lemon dressing.

This Persian flatbread, Sangak, is cooked over hot stones or baking steel to create a slightly chewy and crispy bread with amazing flavor

Frozen bananas are the perfect base for a creamy smooth ice cream. Add in matcha powder to make a sweet and yummy matcha flavored nice cream

I combine two breakfast heroes, shakshuka and huevos rancheros, in this tasty tomatillo shakshuka. Bake in a cast iron pan for perfection.

Meet the Persian version of clotted cream – it’s creamy, delectable Sarsheer made from heavy cream. Smear it on fresh bread for a treat

The BEST refreshing summer treat is this matcha lemonade which combines sweet lemonade with earthy matcha latte. It’s cooling and delicious