This Lemon Pesto Pasta is loaded with peas, spinach, asiago and pine nuts. Enjoy by the loaded spoonful.

Isa Chandra’s East Coast Coffee Cake. Phenomenal. And vegan.

This Garlic Scape Basil Pesto is made with red pepper flakes for a little kick and red wine vinegar for a tiny punch. It’s fabulous.

These no bake, healthy cookie bars legitimately taste like Oatmeal Raisin Cookie Dough. And they’re so easy to make!

My grandmother’s ma’amoul (Syrian date cookies) has been in our family forever. These cookies are the perfect comfort food.

Liege Waffles (aka The Best Waffles Ever). Topped with cinnamon whipped coconut cream & blueberry maple syrup.

Decadent but healthy bran muffins with espresso & chocolate! Full of fiber and flavor. Dairy-free.

Peanut Butter Oatmeal Bars with dark chocolate. The perfect comforting treat. Soft, chewy, and impossible to eat just one!

Tabbouleh & Hummus. A delicious, fresh & healthy combination to satisfy you & your resolutions!

Snickerdoodles – Light, crispy, melt in your mouth, cinnamon deliciousness. A perfect treat for the beginning of 2013!

Mexican Chocolate Ice Cream. Rich chocolate flavor with hints of cinnamon. The perfect vegan dessert for July!

Stuffed Grape Leaves. Healthy, gooey, delicious, vegan.

Irish Cream Cupcakes. Absolutely Sensational. Moist, flavorful, and vegan!

Lemon Poppyseed Muffins that are perfectly light & moist. And vegan! Make some for Spring!

Divine Lemon Coconut Cake. Perfect for a special birthday! Vegan.