A plant based version of the famous Pasta e Fagioli dish (Italian Pasta and Beans). A simple yet deliciously satisfying meal!

Nettle and Potato Curry in ‘Saag Aloo’ style. This is a delicious and nutritious curry using foraged nettle leaves!

Coconut Fried Cabbage with Mustard Seeds. A delicious and healthy side dish that’s simple to make.

Vegan Celeriac and Potato Rostis. Crispy, mildly sweet and simple to make. A healthy and delicious recipe using this overlooked vegetable

Spiced Beetroot with Garam Masala and Lemon. A delicious, healthy and simple way to prepare beetroot with lemon and Indian spices.

Cashew Mozzarella Cheese. The best vegan cheese for pizza and pasta dishes. Stretchy, melty, delicious and simple to make.

Dairy-free Coconut Milk Pannacotta with a Mixed Berry Sauce. Simple to make, vegan and deliciously creamy.

A tandoori masala marinade for tempeh or tofu. Made with coconut cream and a delicious combination of spices/herbs.

An easy kimchi recipe made with turmeric. This fermented recipe is made without sugar or vinegar & has a wonderful tangy, spicy flavour.

Chestnut mushroom and cannellini bean burgers with tahini, miso, lemon zest and fresh herbs. The ultimate veggie burger!

Green Lasagna with Butternut Squash & Zucchini. A delicious, tomato-free, plant based lasagna.

A delicious Mushroom Stew with Oyster, Shiitake & Chestnut Mushrooms

Delicious anti-inflammatory tea made with liquorice, turmeric and ginger. This is a tasty way to soothe sore throats and stomach aches!

Delicious granola made with sprouted buckwheat groats, bananas & dates. Refined-sugar free, oil-free, crunchy & tasty!

Delicious cardamom and coconut chia pudding, paired with mango. Vegan, easy to make & an amazing option for breakfast or dessert.

Delicious, warming miso soup made with vegetable noodles, tamari & toasted sesame seeds.

Fermented broccoli with rosemary and bay leaves. This is a delicious, healthy pickle to serve with meals!

Roasted Celeriac with Brown Lentils, Mint & Tahini Dressing

Delicious and simple quinoa tabbouleh. With cucumber, pomegranate & fresh herbs.

Vegan Frittata made with chickpea (garbanzo) flour, rosemary & sage. Delicious, simple meal with incredible flavours!

Delicious middle-eastern spice mix made with toasted sesame seeds & fragrant herbs. Tastes incredible sprinkled on top of meals!

Delicious vegan biscuits made with oats, spelt flour & spices. Perfect treat for this time of year – served with warm nut milk.