This raw vegan cheesecake is fragrant with fresh lavender, summery blueberries and meyer lemon.

sugar free, dairy free sorbet made with just 3 ingredients-pineapple, strawberries and coconut milk!

Whole artichokes with vegan black pepper and garlic aioli

Grilled endive, radicchio, edible pansies and fresh strawberries with lemon poppy seed dressing

vegan salted date caramel filling coated in rich, dark chocolate with a hint of sea salt {recipe}

Gluten free waffles served with fresh berries and an easy chia rhubarb + strawberry jam {recipe}

Young Thai coconut is a healthier version of mozzarella in this raw vegan take on classic Caprese.

Grilled sweet potato steaks served over Peruvian bean salad with spicy BBQ sauce

Hearty whole grain veggie burger with oven roasted sweet potato fries.

Vegan and gluten free spring rolls with peanut dipping sauce

Vegan, gluten free meatloaf with gravy, mashed potatoes and onion rings

Vegan beet tartare with truffled cashew cream.

Pumpkin Martini and Pumpkin Old Fashioned.

A vegan, gluten free vegan lasagna with heirloom tomato pomodoro

Raw vegan Korean BBQ tacos in a collard shell with kimchee and marinated mushrooms.

Refreshing cucumber mojito with mint syrup and cucumber soda.

Vegan Cherry Cobbler with wild wine berries.

Vegan Summer Squash Terrine with cashew ricotta.

Kohlrabi scallops with white bean kohlrabi puree

A healthy, quick and easy vegan radish top soup!

Vegan wild mushroom and portobello fajitas with black beans and rice

Beet and lentil vegan “meatballs” in a spicy marinara sauce