Tahini is a creamy paste made from ground sesame seeds, known for its rich, nutty flavor. It’s a versatile ingredient used in Middle Eastern

Vanilla and Raspberry Mousse Cake combines smooth vanilla mousse with tart raspberry, encased in ladyfingers or sponge cake.

Baghrir, also known as Moroccan spongy pancakes or “thousand holes pancakes,” are light, airy, and uniquely textured.

Ultra-moist gingerbread loaf, rich with honey and warm spices, perfect for festive gatherings or cozy winter moments.

Panettone is a light, airy Italian brioche filled with raisins or candied fruits, traditionally enjoyed during Christmas.

Christmas Vanillekipferl with hazelnut are buttery crescent-shaped cookies with vanilla and hazelnuts, dusted with powdered sugar.

French Apple Tart, known as Tarte Normande, is a classic dessert from Normandy. It features a buttery crust filled with tender apple slice.

An easy meringue recipe that yields light, crispy, and melt-in-your-mouth meringues. Simple to make with just two ingredients.