Vegan Mango Cake with Cream Cheese
click photo for more informationGolden, fluffy and moist tropical vegan mango cake, perfect for summer and using up leftover mangos. One bowl to make and a crowd pleaser!
Golden, fluffy and moist tropical vegan mango cake, perfect for summer and using up leftover mangos. One bowl to make and a crowd pleaser!
Easy vegan apple loaf which has an amazing crumb and melts in your mouth! It can be made gluten-free, refined sugar free and nut free.
A citrus twist to your classic lemon curd tart with a shortcrust pastry and sweet and tangy mandarin curd. Gluten-free option included.
Fluffy and decadent vegan bundt cake with swirls of chocolate and vanilla cake. The cake is amazing served with a sticky caramel sauce!
Fudgy and decadent vegan sweet potato brownies loaded white chocolate chips and raspberries! You can’t even tell there’s sweet potato in it!
A super easy and healthy pear tart with layers of flaky filo pastry, pear jam and caramelised pears!
A decadent and creamy chocolate avocado mousse on top of a cookie-like tart base. Vegan and soy free. It can also be made without gluten, re
This asparagus fillo tart is sooo easy to make and takes only around 30 minutes! It’s child-friendly too
A fun vegan custard tart with a crunchy granola crust! The milk used for the custard is infused with granola and makes the tart special.
Easy vegan berry ice cream cake with a hint of ‘cheesecake’ made with only 4-5 ingredients! The vibrant colours makes it a great centrepiece
Reinvention of a classic Aussie treat with a coconut oil shortcrust, layer of chocolate ganache, coconut bounty and jelly with raspberries
Lemongrass tofu bahn mi made with pita pockets! Packed with marinated tofu, crispy veggies and mayo.
Fudgy and decadent vegan beetroot brownies with a smooth avocado chocolate mousse frosting. Approved by vegans and non-vegans alike!
Roasted maple BBQ cauliflower bites in wraps with a herby butter bean spread and loads of fresh vegetables. Finger-licking goodness!
Summery, light and refreshing dessert! A crispy shortcrust base with a smooth sweet cashew cream, sweetened and topped with nectarines.
Veggie-packed vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too!
Classic cinnamon scrolls with a hot cross bun filling, sultanas and a white chocolate cross
Ultimate Vegan Blueberry Scrolls with a natural Blueberry Glaze
Refreshing zoodles covered in a satisfying basil pesto sauce and fresh tomatoes
Twix snacks which can be made in 5 minutes
Wholemeal bread rolled into cinnamon scrolls and baked with a French toast marinade
Nut free tarts with a light coconut filling topped with fresh strawberries and strawberry jelly.