The rose falooda is a traditional Indian dessert that is made from rose syrup, milk, and vermicelli.

Cherry sauce recipe is easy and quick to make and store for about a week.

Carrot halwa is a popular Indian dessert made from grated carrots, ghee, sugar and milk.

Ponnagani keerai kootu is a healthy and nutritious dish. It is made with the leaves of ponnanganni plant, which are rich in calcium, iron

Homemade idli dosa batter with the right proportion to get soft idli recipe and crispy dosa is no big deal

Aval payasam is a dessert originating from the Indian subcontinent. It is made of rice flakes and milk, flavored with cardamom, raisins and

Sundakkai puli kulambu is an authentic south indian delicacy made with turkey berry(sundakkai)

A mango shake is a delicious and refreshing drink. It is made from the pulp of mango, and milk as key ingredients

Mango sago pudding is one of the simplest yet richest mango recipes. I recommend this mango recipe dessert to try without fail.

Capsicum chicken is a spicy dish that is popular in Chinese cuisine. It includes ingredients such as capsicum, onion, garlic, and sauces.

Beetroot halwa is a popular Indian dessert which is traditionally made with sugar, ghee,milk and beetroot.

Chettinad masala kuzhambu is one of my favorites from childhood. I love to have it with hot rice, idli dosa or with chapathi.

Mango pachadi is cooked in jaggery along with spice of red chili powder and neem flowers bitterness works great.

potato drumstick leaves stir fry is one of the easy side dishes to make quickly and goes well as a side dish for both rice and chapathi

Peas pulao recipe | green peas pulao – Healthy and tasty lunch box recipe. If we set the ingredients ready, these peas Pulav will take ver

Strawberry phirni – delicious phirni recipe with the flavor and tangy taste of strawberries. Of Course it makes more richer dessert

Green tomato kootu is a simple one pot dal recipe which tastes tangy and delicious

Health mix adai spicy version is a super delicious snack or breakfast idea that you can make instantly.

Restaurant style tofu butter masala is slow-cooked Indian curry made with tofu and a garam masala spice mix.

Bangalore hotel style coconut chutney is a popular accompaniment to Indian food. It is usually served with dosa, idli, and vada.

Adai is a south Indian dish, made of rice and lentils. This recipe for leftover rice adai is easy to make, filling and nutritious.

Kuthiraivali upma is a recipe of south Indian cuisine. It is a simple and easy to make dish.